Wednesday, July 3, 2013

Yummy Potato Salad




This is my moms recipe that she has made time and time again every time she makes them and she also adds about a cup of black olives. This is a great idea for a family get together.... Just make sure there is not to much mustard flavor.... This is so so so good and we make this for the 4th of July. I hope you guys like this.
 Potato Salad
5 pound potatoes (peeled and Cubed)
½ medium onion (finely chopped)
5 hard boiled eggs (chopped)
¼ cup sweet pickle relish
½ to 2 cups  Mayonnaise
1 ½ to 2 tablespoon mustards
Salt and pepper to taste

1)      Peel potatoes cut into 1 inch cubes, place into 5 quarts pot, cover with water (add a pinch of salt) Boil 5-8 Minutes. Drain and rinse. 
2)      Combined chopped onions and eggs (set aside) 
3)      combine Pickles, salt, pepper, mustard and mayo 
4)      Once potatoes are cool; add chopped onion and eggs; fold together GENTLY. Add mayo mizture and combine.

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