Yummy Potato Salad

This is my moms recipe that she has made time and time again every time she makes them and she also adds about a cup of black olives. This is a great idea for a family get together.... Just make sure there is not to much mustard flavor.... This is so so so good and we make this for the 4th of July. I hope you guys like this.

 Potato Salad

5 pound potatoes (peeled and Cubed)

½ medium onion (finely chopped)

5 hard boiled eggs (chopped)

¼ cup sweet pickle relish

½ to 2 cups  Mayonnaise

1 ½ to 2 tablespoon mustards

Salt and pepper to taste

1)      Peel potatoes cut into 1 inch cubes, place into 5 quarts pot, cover with water (add a pinch of salt) Boil 5-8 Minutes. Drain and rinse. 
2)      Combined chopped onions and eggs (set aside) 
3)      combine Pickles, salt, pepper, mustard and mayo 
4)      Once potatoes are cool; add chopped onion and eggs; fold together GENTLY. Add mayo mizture and combine.